Gastronomical art from the sea

Le Vendome by Joachim Wissler

The art of the lamb

Restaurent Le Vendome

            J.W.

The beauty creation

Dessert by Hämmerle

Blieskastel-Germany

Fukushima Beef

         Chef from Hyatt         

 Tokio

      Dessert Art

        The forest

    Chef Marcel Keff

Restaurant La Lorraine

           France